
Banana Cake And Cream Cheese Frosting
Bare Necessities
For The Cake
3 medium to large Bananas
half a Lemon
3cups/300g Plain Flour
1 1/2tsp Bicarbonate Of Soda/Baking Soda
3/4cups/170g Butter
2 1/4cups/500g Sugar
3 Eggs
2tsp Vanilla Essence
1 1/2cups/375ml Milk
For The Frosting
1/2cup/112g Butter
1cup/225g Cream Cheese
1tsp Vanilla Essence
3 1/2cups/440g Icing Sugar
1. Preheat the oven to 275F/135C.
2. Grease and line three cake tins.
3. Cream together the 3/4cups butter and 2 1/4cups sugar together until light and fluffy.
4. Beat in the eggs one at a time with the 2tsp vanilla essence.
5. Mix in half the flour and the bicarbonate of soda, followed by half the milk, then the remaining flour and milk.

7. Mix in the mushed up bananas with the rest of the batter.
8. Pour the batter into the cake tins and pop in the oven for an hour or until cooked through.

10. Blend together the remaining butter, the cream cheese, the remaining vanilla essence and the icing sugar and then beat until light and fluffy. Feel free to add more of any ingredient if needed.
11. Take one of the cakes and place it on a plate.
12. Then split the icing into four and spread one quarter of the icing on the top of the cake.
13. Put the second cake on top of it and repeat.
14. Put the last cake on top and spread one of the remaining quarters over the entire cake.
15. Now put the last quarter and the cake into the fridge to chill.
16. Once the cake is chilled, take it out and spread the rest of the icing over the cake.
17. Slice up and enjoy!
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