Here's the original recipe I was working with:
Caraway Seed Cake
8oz/225g Plain Flour
2tsp Caraway Seeds
1tsp Baking Powder
1. Pre-heat the oven to 320F/160C.
2. Grease and line a cake tin.
3. Cream together the butter and sugar.
4. Gradually beat in the eggs and milk.
5. Stir in the flour, baking powder and caraway seeds until fully combined.
6. Pour the mixture into a tin and pop in the oven for 40 minutes or until golden brown and cooked through.
7. Slice up and enjoy!