Here's the original recipe that I was working with:
Egg-Free Honey Cake
1cup/250ml/8fl.oz Sour Cream
1/2tsp Baking Soda/Bicarbonate of Soda
2 1/2tbsp Honey
1. Preheat the oven to 350F/175C.
2. Grease and line a loaf tin.
3. Mix together the sugar, honey and sour cream.
4. Stir in the flour and bicarbonate of soda and beat until fully combined.
5. Pour the mixture into the tin and pop in the oven for 30-45 minutes or until the cake is golden-brown and cooked through.
6. Slice up and enjoy!