Saturday, 3 March 2018

Almond Puffs

So this is a bit of a strange one. Honestly, I had never heard of these before, and looking at the recipe, I had no idea what to expect. Not only this, but there were no pictures, so I had no idea if they were supposed to do what they seemed to be doing. I did make them twice though because I overcooked the first batch so I'm fairly confident now. They're essentially mini Yorkshire Puddings in appearance, but macarons in taste. If you can imagine that. Either way, they're incredibly moreish, so you should give them a go!

Here is the recipe I was working with:



















Almond Puffs
Bare Necessities:
2tbsp Plain Flour
2oz/58g Butter
2oz/58g Sugar
2oz/58g Ground Almonds

1. Preheat the oven to 350F/175C/Gas Mark 4
2. Melt the butter.
3. Mix together the butter with the flour, sugar and ground almonds until fully combined.
4. Place a small amount into each mini muffin slot and press down slightly.
5. Pop in the oven for approximately 20 minutes or until the puffs are a light golden colour.
6. Leave the puffs to cool in the tin.
7. Transfer them to a plate and enjoy!