

NB: I made quite a simple version in this and there are some add-ins I want to do, so I may make this again in the near (or not so near, I don't really know) future. In the mean-time, feel free to experiment with it and tell me how it goes!
Egg Fried Rice.
Bare Necessities:
1/2 cup Uncooked Basmati Rice (per person)
1-3 Eggs (depending on the size, your preference and also how many people you are cooking for)
a dash Soy Sauce
1/8-1/4 teaspoon Paprika
1 clove Garlic
2. Beat the eggs.
3. Fry the rice in oil with the garlic and some salt and pepper if you wish. If it isn't making those sizzling sounds after a few minutes, add a dash more oil and turn up the heat. Remember to keep moving the rice around so that it doesn't burn!
4. Clear a space in the frying pan and scramble the eggs
5. Mix the scrambled eggs into the rice.
5. Mix the scrambled eggs into the rice.
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